WALNUT RAISIN $5.65 PLAIN $4.65
A blending of three flours with handfuls of plump raisins and
rich walnuts results in this moist bread with a perfect thin crust.
CLASSIC FRENCH $4.25 REGULAR OR WHOLE WHEAT BAGUETTE $3.55
Traditional French market bread formed of dough and starter
that is aged over 48 hours. The crust is crisp, the interior fluffy.
TOMATO BASIL $5.75 BAGUETTE $3.55
Mediterranean influenced, a gathering of three flours with
flavor nurtured by sundried tomatoes, basil and garlic. A soft bread, pleasant
GARLIC PARMESAN $4.25
A wealth of aged parmesan cheese, tempered with garlic
hand-folded into a light dough. A cheese-slashed crust with moist interior.
GARLIC, PEPPER, BACON & PARMESAN
The imagination and the pursuit of the unique - a magnificent
mix of ingredients result in this perfectly-crusted bread, moist and tangy inside.
Hearty bits of cracked wheat, spoonfuls of honey, and whole
wheat flour result in this, the most wholesome of breads.
FARMERS BREAD $7.55 (2Lb.
loaf) / $5.25 (1Lb. loaf)
A bread of incomparable flavor with a rustic wholesomeness
and whole grain nutty quality.
JALAPENO CHEDDAR $4.35
A dance of herbs - Rosemary, Thyme and Basil - are spirited
by minced jalapeno peppers, corn, and shred upon shred of cheddar cheese to form this
bread surrounded by a crisp crust.
WALNUT ONION $5.75
Three different onions - Spanish, Scallions and Red - are
introduced to the walnut. Together they create a delicious, moist interior.
The crust is thick and tasty.
Dressed and sprinkled with a most delightful herb - our
Classic French bread comes to life in an unexpected way.
SEEDED RYE $4.65
Caraway seeds are mingled with dark rye flour that results in
a dense bread with a delightfully unique thin crust. The starter for this bread is
ages old - and wonderful.
A most unusual bread in the making - large, flat, and filled
with air pockets. You'll find it crusty outside and remarkably light inside.
The starter dough for this bread is Southern Italian - influenced by a Turkish tradition.
POTATO DILL $5.65
There is an earthy taste to this bread and the secret is
potato. Dill is added, which only increases the taste of this unique, hearty bread.
HAZELNUT SOURDOUGH $5.75
Crafted from our San Francisco starter dough, enhanced by
rich whole hazelnuts - this is a bread rich in flavor.
RAISIN PECAN SOURDOUGH $7.65
Once again, our sourdough starter, with extra flavor and
crunch thanks to plump, moist raisins and so many, many, many pecans.
SAN FRANCISCO SOURDOUGH $4.55 SOURDOUGH BAGUETTE $4.55
The taste, the aroma that everyone remembers - and up to now
has been unable to find. A treasured sourdough starter is, very simply put, our
secret. A perfectionist crust and a just-right moist texture inside.
WHOLE WHEAT SOURDOUGH $4.55
The wealthy taste of sourdough and hearty whole wheat grains
contribute to the health and well-being of this bread.
WALNUT SOURDOUGH $5.75
Complementing our sourdough comes the walnut with its own
nutty qualities chopped down to size and mixed right in to provide a warm, inviting bread.
FRUIT SOURDOUGH $7.65
Sourdough reaches a new, healthy height. A rich fruity
flavor of dates, Turkish apricots, figs & raisins.
OLIVE SOURDOUGH $6.75
Think of green olives and kalamata olives and their unique
taste. Folded into our sourdough starter with a touch of extra virgin olive oil,
they reach a new flavorful height.
The unique durum wheat flour is presented in a form of a
wonderful, fluffy, coarse-textured bread perfected with surrounding sesame seeds.
ITALIAN CHEESE BREAD $5.45
The perfect blend of Danish Fontina, Gorgonzola, Parmesan,
Sharp Cheddar, and Mozzarella cheeses and a touch of chopped onions makes this
pizza-shaped bread unique by itself.
SPENT GRAIN $5.45
This wheat-based high-fiber bread is blended with barley
after local microbreweries have extracted the grain's sugar to brew pilsners, ales, and
DANISH KERNEL BREAD $8.25
This unique Scandinavian bread is very dense in texture -
weighs three pounds a loaf - full of flavors resulting from a perfect blend of negela
seeds, flax seeds, sesame seeds, sunflower seeds, rye flakes and cracked wheat.
TURKISH FARMERS BREAD $4.25
Similar to our Classic French loaf with the exception of
having more protein-rich flour, which results in a more fluffy texture. This is a
perfect bread for toasting and soft sandwiches.
TURKISH PITA $3.65
Topped with egg wash, negela and sesame seeds, this
pizza-shaped bread is a meal itself and a good companion for our delicious spreads.
FOCCACIA BREAD $3.55
This flat-shaped bread is made with extra virgin olive oil,
garlic and basil. It is great with your favorite toppings.
Popular soft crust Italian bread with whole milk and olive oil. Perfect companion of Italian dinners or soft sandwiches.
CHOCOLATE CHERRY BREAD $8.25
Perfect treat in the weekend breakfasts, with semi sweet chocolate coins, dried cherries and a touch of butter.
FICELLE $3.45 SEEDED SOURDOUGH BAGUETTE $3.55
Thin sourdough baguettes perfect for sandwiches or dips.